A Million Ways to Make Chocolate Ice Cream is your guidebook for preparing premium CHOCOLATE desserts in your own kitchen. Melby will expand your taste horizons with customizable recipes and ingredient analysis.
My second book in this series shows how to make delicious CHOCOLATE ice cream easy and extravagant, with and without ice cream machine.
”This is the best ice cream book serie I´ve come across by far” – Mimi Emmanuel, author and ice cream connoiseur
I like the way this book simplifies the necessary types of ingredients and explains what they are and where they came from. I have been inspired to explore the frozen chocolate world further!!