About The Books
Are you worried that your recipes don’t measure up to store-bought desserts? Do you feel like you’re too pressed for time or talent to create everyone’s favorite summer treat? Karl Melby’s lifelong love of fresh ice cream began when his family moved to Italy. Now with a family of his own, Melby has spent over a decade perfecting his cold creation, and he’s ready to share all his trade secrets with you.
This sweet resource is the go-to guide for your new culinary obsession. If you like easy and economical recipes, experimenting with new flavor combinations, and thrilling your friends and family with tasty treats, then you’ll love Karl Melby’s scrumptious book.
This is the best ice cream book I´ve come across by far.